Now you are the Cocina Chef,” shares Executive Chef Perry Mascitti.
“This is an opportunity for our guests to channel their inner Cocina Chef by garnishing any of the hot sizzling meats and warm tortillas with a refreshing selection of Cotija Mexican cheese, freshly made guacamole, mushrooms, frijoles, arroz and 20 additional items to top your Mexican culinary masterpiece. Eagles Chef Lil Miller wants her guests to feel as if they are walking down the streets of Mexico surrounded by the aromas of sizzling street-grilled beef carne asada, chicken adobo and shredded pork carnitas with mounds of grilled fresh bell peppers and onions. La Cocina dishes will be offered daily as part of Eagles Buffet’s full menu selection.
FOR IMMEDIATE RELEASE DecemFor Information Contact: Lisa Severn, Food & Beverage Director Tulalip Resort Casino 10200 Quil Ceda Boulevard Tulalip, Washington 98271 1.888.272.1111 EAGLES INTERNATIONAL BUFFET IS SPICING UP ITS MENU WITH AUTHENTIC MEXICAN STREET FOOD Tulalip, Washington - A spicy addition is coming to Tulalip Resort Casino’s Eagles International Buffet on December 11, 2019, with the introduction of their new “La Cocina Mexicana” (The Kitchen Mexicana) and Cócteles (Cocktails).
